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Cookshack SM260 Smartsmoker Commercial Smoker Oven, 208-240v/1ph, Stainless Steel
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ShareCookshack SM260 Smartsmoker Commercial Smoker Oven, 208-240v/1ph, Stainless Steel
The Smoker Ovens model SM260 by Cookshack. Smartsmoker Oven, electric, with wood chunks, low-temperature, 240 lbs. per load capacity, digital IQ5 controller, 130 F to 275 F temperature range, (2) 1500 watt elements, (6) shelves, double-walled stainless steel construction, includes: side racks, drip pan, wood box with handle, (4) casters, 1…
The Smoker Ovens model SM260 by Cookshack. Smartsmoker Oven, electric, with wood chunks, low-temperature, 240 lbs. per load capacity, digital IQ5 controller, 130 F to 275 F temperature range, (2) 1500 watt elements, (6) shelves, double-walled stainless steel construction, includes: side racks, drip pan, wood box with handle, (4) casters, 10 lbs. wood, spare heating element & Cookshack Spice Kit, NSF, cULus ( Cookshack - SM260 ) - Able to smoke 240 pounds of pork butts, 200 pounds of brisket, or 100 pounds of ribs, the Cookshack SM260 commercial smoker's interior measures 24 square feet. This unit measures 261/2 inches wide by 31 inches deep by 641/2 inches high overall and releases smoke from the top of the oven and around the door, which requires placement under a Type II hood for proper ventilation. This unit is made of double-wall stainless steel to reduce dents and abrasions, while the interior keeps temperatures with Spin-Glas® insulation. As a practical design choice and a safety feature, this unit remains cool to touch on the outside, even at its highest temperature setting. The Cookshack SM260 Smartsmoker® is equipped with a simple-to-use control panel that can store as many as eight presets. It's implemented with 3-stage, 2-stage, and probe mode cooking, while temperature ranges are adjustable from 130 degrees to 275 degrees Fahrenheit. The alarm cycle provides simple means for monitoring conditions during cooking processes, while the clearly visible display screen offers visual communication and monitoring. Because the control unit is installed with a USB port, users can download 512 hours of cooking time to a USB flash drive. It uses electronically controlled heating elements, and the implemented wood box holds wood chunks that smolder to add a smoky flavor to meats and other food. Product Details. Part of the Smartsmoker series. 240-lbs. per load capacity. 6 shelves. Includes: side racks, drip pan, and wood box with handle. 2 heating elements. Double-walled stainless steel construction. Spin-Glas insulation. Mounted of 4 castors. Comes with Cookshack spice kit. Must be installed under Type II hood. IQ5 Digital Controller Details. Offers 8 cooking presets. Alarm cycle. LCD display screen. USB port downloads 512 hours of cook time to USB. 3-stage, 2-stage, and probe cooking options. Temperature range: 130-275 degrees F. Dimensions & Utilities. Overall: 261/2 in. W x 31 in. D x 641/2 in. H. Shelves: (6) 23 in. x 23 in. (2) 1500 W, 20 A. 220 V, NEMA L14-20P plug. Product Features. The SM260 commercial oven.
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Description
The Smoker Ovens model SM260 by Cookshack. Smartsmoker Oven, electric, with wood chunks, low-temperature, 240 lbs. per load capacity, digital IQ5 controller, 130 F to 275 F temperature range, (2) 1500 watt elements, (6) shelves, double-walled stainless steel construction, includes: side racks, drip pan, wood box with handle, (4) casters, 10 lbs. wood, spare heating element & Cookshack Spice Kit, NSF, cULus ( Cookshack - SM260 ) - Able to smoke 240 pounds of pork butts, 200 pounds of brisket, or 100 pounds of ribs, the Cookshack SM260 commercial smoker's interior measures 24 square feet. This unit measures 261/2 inches wide by 31 inches deep by 641/2 inches high overall and releases smoke from the top of the oven and around the door, which requires placement under a Type II hood for proper ventilation. This unit is made of double-wall stainless steel to reduce dents and abrasions, while the interior keeps temperatures with Spin-Glas® insulation. As a practical design choice and a safety feature, this unit remains cool to touch on the outside, even at its highest temperature setting. The Cookshack SM260 Smartsmoker® is equipped with a simple-to-use control panel that can store as many as eight presets. It's implemented with 3-stage, 2-stage, and probe mode cooking, while temperature ranges are adjustable from 130 degrees to 275 degrees Fahrenheit. The alarm cycle provides simple means for monitoring conditions during cooking processes, while the clearly visible display screen offers visual communication and monitoring. Because the control unit is installed with a USB port, users can download 512 hours of cooking time to a USB flash drive. It uses electronically controlled heating elements, and the implemented wood box holds wood chunks that smolder to add a smoky flavor to meats and other food. Product Details. Part of the Smartsmoker series. 240-lbs. per load capacity. 6 shelves. Includes: side racks, drip pan, and wood box with handle. 2 heating elements. Double-walled stainless steel construction. Spin-Glas insulation. Mounted of 4 castors. Comes with Cookshack spice kit. Must be installed under Type II hood. IQ5 Digital Controller Details. Offers 8 cooking presets. Alarm cycle. LCD display screen. USB port downloads 512 hours of cook time to USB. 3-stage, 2-stage, and probe cooking options. Temperature range: 130-275 degrees F. Dimensions & Utilities. Overall: 261/2 in. W x 31 in. D x 641/2 in. H. Shelves: (6) 23 in. x 23 in. (2) 1500 W, 20 A. 220 V, NEMA L14-20P plug. Product Features. The SM260 commercial oven.
Specifications
| Brand | Cookshack |
| Material | Stainless Steel |
| Manufacturer | Cookshack |
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